Air Fryer Venison Steak Bites (Tender & Juicy)
Tender, juicy venison steak bites are quickly cooked in the air fryer and flavored with a smoky marinade. These bite-sized pieces are perfect for dinner or game day snacking and deliver big flavor with minimal effort.
Servings 6
Calories 235kcal
Equipment
- Gallon size storage bag
Ingredients
- 1½ pounds venison tenderloin , cut into bite sized pieces
- 3 tablespoons honey
- 3 tablespoons Worcestershire sauce
- ½ teaspoon vanilla extract
- ½ tablespoon ground cumin
- 1 tablespoon hickory flavored liquid smoke
- 1 tablespoon olive oil
- 1 teaspoon minced onion
- 1 teaspoon garlic powder
- 1 teaspoon balsamic vinegar
- ½ teaspoon black pepper , (optional)
Instructions
- Trim any silver skin from meat and cut into bite sized pieces.
- In a large bowl whisk together the honey, Worcestershire sauce, vanilla extract, cumin, liquid smoke, olive oil, minced onion, garlic powder, and balsamic vinegar. Toss with steak bites and marinate in the fridge for 1 hour.
- Remove the steak pieces from the marinade and place in the air fryer basket in a single layer. Discard the marinade.
- Cook steak bites at 400 degrees for 10 minutes, or until venison steak bites are at desired level of doneness.
Video
Nutrition
Calories: 235kcal | Carbohydrates: 11g | Protein: 34g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 90mg | Sodium: 183mg | Potassium: 544mg | Fiber: 1g | Sugar: 10g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 6mg
