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Air Fryer Buffalo Cauliflower
Cauliflower florets coated with a spicy panko crumb and cooked in the air fryer until crispy.
Course
Side Dish
Cuisine
American
Keyword
Air Fryer Buffalo Cauliflower
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
Calories
92
kcal
Author
Shelby Law Ruttan
Ingredients
3
tablespoon
no sugar added ketchup
2
tablespoon
chili garlic hot sauce
1
large
egg white
1½
cups
panko
1
head
cauliflower
cut into bite sized florets
Instructions
Whisk together ketchup, hot sauce, and egg white in a small bowl until smooth.
Place panko in a large bowl. Toss together cauliflower florets and ketchup mixture in a second large bowl until coated.
Place the cauliflower on the air fryer trays, and cook at 350°F for 20 minutes, or until brown and crispy.
Video
Nutrition
Calories:
92
kcal
|
Carbohydrates:
16
g
|
Protein:
4
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
362
mg
|
Potassium:
331
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
7
IU
|
Vitamin C:
49
mg
|
Calcium:
49
mg
|
Iron:
1
mg