Air Fryer Baked Potatoes

4.72 from 7 votes

Perfectly baked potatoes using the air fryer! These potatoes have a crispy skin layer with a tender, fluffy inside. They are delicious with a dollop of sour cream and a sprinkling of chives.

Course Side Dish

Cuisine American

Keyword Air Fryer Baked Potatoes

Prep Time 5

Cook Time 30

Total Time 35

Servings

Calories 199kcal

Author Shelby Law Ruttan

Equipment

Ingredients

4 medium russet potatoes
1 tablespoon grapeseed oil
salt , to taste
black pepper , to taste

Instructions

Wash the potatoes and remove any blemishes. Dry with a paper towel.
Place potatoes on a plate and drizzle with the oil. Rub the oil all over the outside of the potato skin.
Season with salt and pepper, then use a kitchen knife to place a 2-3 slits into the potato.
Place the potatoes in the air fryer basket in a single layer, being sure to leave space between the potatoes to allow the air to circulate all around.
Bake potatoes at 400 degrees F for 30 minutes, or until a sharp knife edge easily pieces through the potato. Use tongs to easily remove the baked potato from the air fryer basket.

Nutrition