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Cooked cabbage and kielbasa in a large skillet.
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4.58 from 7 votes

Cabbage and Kielbasa Skillet Recipe

This easy Cabbage and Kielbasa skillet is a low-carb, skillet meal that’s filling, flavorful, and ready in 30 minutes!
Course Keto Main Dish
Cuisine Polish
Keyword Cabbage and Kielbasa
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 200kcal
Author Shelby Law Ruttan

Equipment

Ingredients

  • 16 ounces smoked beef kielbasa sliced
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • ½ medium onion , chopped
  • 1 medium green cabbage , sliced thin
  • 2 cloves garlic , minced
  • 1 teaspoon paprika
  • Salt and pepper , to taste (optional)

Instructions

  • Heat the oil in a large skillet on medium-high heat. Add the kielbasa and cook for 7 minutes, or until browned, stirring occasionally.
  • Reduce the heat and remove the kielbasa from the pan. Set aside.
  • Add the butter and onion to the pan. Cook for 2 minutes, stirring occasionally.
  • Add the cabbage to the pan and cook uncovered for 10 minutes, or until the cabbage is cooked, stirring fairly often.
  • Stir in the paprika. Return the sausage to the skillet and cook for 1 minutes, or until the sausage is heated through. Season with salt and pepper if using.

Video

Nutrition

Calories: 200kcal | Carbohydrates: 14g | Protein: 14g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 45mg | Sodium: 932mg | Potassium: 426mg | Fiber: 5g | Sugar: 8g | Vitamin A: 341IU | Vitamin C: 80mg | Calcium: 81mg | Iron: 8mg | Net Carbohydrates: 9g
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