Red white and

Blueberry Pie

Red white and

Blueberry Pie

this showstopper recipe is ideal for your next picnic or holiday celebration, or just a fun and festive treat for the summertime!

this showstopper recipe is ideal for your next picnic or holiday celebration, or just a fun and festive treat for the summertime!

pie crust coconut and almond milk cornstarch egg yolks butter vanilla white chocolate chips strawberries blueberries whipped topping

Ingredients

Ingredients

Rinse strawberries and pat dry, then set 8 aside and slice the rest in half.

Dip the 8 strawberries in melted white chocolate and refrigerate to set.

Spread the remaining white chocolate into the bottom and sides of the crust.

Whisk together coconut milk, almond milk, cornstarch, and white chocolate in a saucepan over medium heat.

Beat egg yolks and quickly mix 1 cup hot pudding into the egg yolks to temper, then add back into the rest of the pudding.

Allow pudding to cool completely then pour into the crust and allow to cool 4 hours or overnight.

Spread whipped topping over set pie and decorate with strawberries and blueberries.

Red white and blueberry pie is a simple and delicious patriotic dessert the whole family will love!

Red white and blueberry pie is a simple and delicious patriotic dessert the whole family will love!

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