Garlic Dill Pickles Home Canning Recipe

This canning recipe for garlic dill pickles is a hot packed canning process resulting in crisp pickles packed with garlic and dill flavor.

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14 lbs Pickling Cucumbers 2 quarts water 2 cups apple cider vinegar 1/2 cup canning salt 28 large garlic cloves 7 large dill heads

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Soak cucumbers 4 hours in ice water bath. Drain water and cut cucumbers into spears. Heat water to sterilize jars and lids.

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Add a splash of vinegar to the boiling water to sterilize jars and lids prior to packing with ingredients

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Add jars and lids to boiling water and boil 10 minutes. Meanwhile, mix vinegar solution to brine cukes.

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Add 4 garlic cloves and 1 head of dill to each hot sterilized jar.

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 Pour hot brine over top of cucumber spears, garlic, and dill, then add seal and screw cap tight.

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Place hot jars on towels and allow to cool completely making sure each jar is sealed when cooled.

Ways to enjoy these pickles: Relish Trays With sandwiches Deep fried Use the brine to make martinis Make Dill Pickle Pasta Salad Ss a garnish

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