HOMEMADE ALFREDO SAUCE
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This Alfredo sauce is the best restaurant quality sauce with a fraction of the calories. Creamy, cheesy, delicious, easy!
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INGREDIENTS
- half and half
- cream cheese
- white wine
- Parmesan cheese
- garlic
- butter
- salt and pepper
Easy Ingredients!
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1
Cook garlic in melted butter for 1-2 minutes.
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2
Add the white wine and bring to a simmer. Cook for 2-3 minutes.
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3
Whisk in the cream cheese until smooth, then add the half and half, whisking constantly.
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4
Bring the sauce to a low boil, then reduce heat and simmer for 15 minutes.
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5
Stir in the Parmesan cheese until it melts and season with salt and pepper to taste.
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Homemade Alfredo sauce is made with basic ingredients and half the fat.
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