HOMEMADE ALFREDO SAUCE

This Alfredo sauce is the best restaurant quality sauce with a fraction of the calories. Creamy, cheesy, delicious, easy!

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INGREDIENTS

- half and half - cream cheese - white wine - Parmesan cheese - garlic - butter - salt and pepper

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1

Cook garlic in melted butter for 1-2 minutes.

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2

Add the white wine and bring to a simmer. Cook for 2-3 minutes.

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3

Whisk in the cream cheese until smooth, then add the half and half, whisking constantly.

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4

Bring the sauce to a low boil, then reduce heat and simmer for 15 minutes.

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5

Stir in the Parmesan cheese until it melts and season with salt and pepper to taste.

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Homemade Alfredo sauce is made with basic ingredients and half the fat.

get more recipes at

grumpyshoneybunch.com