AIR FRYER HASSELBACK POTATOES

Tender inside and crispy outside, these potatoes are stuffed with bacon and cheese!

INGREDIENTS

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1

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2

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3

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4

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5

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6

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This flavorful air fryer dish is ready in half the time of regular baking!

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AIR FRYER HASSELBACK POTATOES

Tender inside and crispy outside, these potatoes are stuffed with bacon and cheese!

INGREDIENTS

- russet potatoes - cheddar cheese - bacon - olive oil - garlic - salt and pepper - parsley

1

Using two spoons to prevent cutting all the way through, cut slices 1/8"-1/4" in potatoes.

2

Microwave potatoes for 10 minutes and cut cheese and bacon in the meantime.

3

Once potatoes have cooled to touch, place a slice of cheese and bacon alternating in each slice of the potatoes.

4

Brush with more oil, season with garlic, salt, and perfect and place in the air fryer basket.

5

Cook at 390°f for 20-30 minutes until potatoes are tender inside and crispy on the outside.

6

Let cool and enjoy with some ranch or bbq sauce, and garnish with parsley (optional).

This flavorful air fryer dish is ready in half the time of regular baking!

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grumpyshoneybunch.com