A quick and easy method for making pulled chicken sandwiches without using a slow cooker! Tender chicken is shredded and tossed with a sweet and spicy bbq sauce mixture and served on slider rolls with your favorite toppings.
In a medium saucepan, place chicken tenderloins, black pepper, and bouillon cube with enough water to cover the chicken. Bring the chicken mixture to a boil, then reduce heat and simmer for 10 minutes.
Remove from heat and drain broth from the chicken.
While chicken is cooking, measure sauce ingredients and place in a mixing bowl.Immediately after removing chicken from the saucepan shred chicken using two forks to pull the meat apart.
Place the shredded chicken in the bbq sauce mixture and toss to coat. If needed, use the microwave to reheat chicken before assembling sandwiches.
This recipe makes 12 slider sandwiches or 6 regular sandwiches using hamburger buns.