Jalapeno Popper Pizza with Bacon and Shrimp

5 from 1 vote

Jalapeno Popper Pizza with Bacon and Shrimp

This Jalapeno Popper Pizza has a sweet hot pepper jelly mixed cream cheese base spread over a baked pizza crust topped with salty crispy bacon, sauteed shrimp, and jalapeno slices.

Course Appetizers

Cuisine American

Keyword Jalapeno Popper Pizza, Jalapeno Popper Pizza with Bacon and Shrimp

Prep Time 9

Cook Time 6

Total Time 15

Servings

Calories 159kcal

Author Shelby Law Ruttan

Equipment

Ingredients

1 lb pizza dough
8 ounces reduced-fat cream cheese , softened
4 tablespoons sweet hot pepper jelly
4 slices thick cut bacon , crisp cooked and diced
1 cup shrimp partially cooked, roughly chopped
2 jalapeno pepper , sliced (with seeds removed)

Instructions

Pre-heat oven to 450 degrees. Press pizza dough out onto pizza stone or baking sheet into pizza form. Bake pizza crust for 10 minutes, or until crust just begins to brown.
In a large skillet over medium-high heat, add the olive oil and warm until hot. Season the shrimp with salt and pepper and transfer to the hot skillet. Cook for 1-2 minutes, until shrimp are almost pink.
Combine the cream cheese and sweet hot pepper jelly in a mixing bowl using a hand mixer until creamy. Set aside.
Remove pre-baked dough from oven and spread the warm crust with cream cheese mixture. Top the pizza with jalapeno slices, shrimp, and diced bacon.
Return pizza to oven and bake another 4-6 minutes, or until cheese is beginning to bubble and slightly brown.

Nutrition