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Peach Salsa
A delicious homemade peach salsa recipe made with fresh ingredients. Can be used as an appetizer with salty tortilla chips or as a topping to chicken or fish tacos.
Course
Condiments
Cuisine
Tex-Mex
Keyword
Peach Salsa
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
12
Calories
37
kcal
Author
Shelby Law Ruttan
Equipment
Large bowl with lid
, you will mix and store the salsa in the same bowl
chef knife
cutting board
Citrus juicer
Fine Mesh Strainer
Measuring cups
Ingredients
6
medium
ripe peaches
, diced
1
large
tomato
, diced
1
large
jalapeno
, seeded and diced
¼
cup
minced red onion
½
red
red bell pepper
, finely diced
½
cup
cilantro
, chopped
2
tablespoons
fresh squeezed lime juice
, 2-3 limes
1
teaspoon
salt
½
teaspoon
black pepper
Instructions
In a large bowl combine peaches, tomato, jalapeno, onion, red bell pepper, and cilantro.
Pour the lime juice over top of the peach mixture and season with salt and pepper. Stir to combine.
Nutrition
Calories:
37
kcal
|
Carbohydrates:
9
g
|
Protein:
1
g
|
Fat:
0.2
g
|
Saturated Fat:
0.02
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
205
mg
|
Potassium:
143
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
431
IU
|
Vitamin C:
8
mg
|
Calcium:
7
mg
|
Iron:
0.3
mg