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Air Fryer Corn on the Cob
A method for cooking corn without boiling water! Air Fryer Corn on the cob is perfectly cooked in just 7 minutes.
Course
Side Dish
Cuisine
American
Keyword
Air Fryer Corn on the Cob
Prep Time
2
minutes
minutes
Cook Time
16
minutes
minutes
Total Time
18
minutes
minutes
Servings
4
Calories
113
kcal
Author
Shelby Law Ruttan
Equipment
Air Fryer
Ingredients
4
ears
corn on the cob
, husk and silk removed
4
teaspoons
olive oil
salt
, to taste
black pepper
, to taste
Instructions
Place corn on a large plate and drizzle with olive oil. Rub the oil over the entire ear of corn with your hands.
Season with salt and pepper, then place the corn in the basket of the air fryer in a single layer.
Return the basket to the air fryer and air fry corn at 400 degrees F for 8 minutes.
Remove the air fryer basket from and flip the corn. Cook another 8 minutes, or until corn is tender and kernels are lightly charred.
Nutrition
Calories:
113
kcal
|
Carbohydrates:
17
g
|
Protein:
3
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.01
g
|
Sodium:
14
mg
|
Potassium:
243
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
168
IU
|
Vitamin C:
6
mg
|
Calcium:
2
mg
|
Iron:
0.5
mg