Garlic Butter Chicken Bites
Bite-sized pieces of chicken with a golden brown crust are coated with a rich garlic butter sauce with a punch of lemon.
Servings 4
Calories 287kcal
Ingredients
- 1½ pounds chicken , cut into bite sized pieces
- 1 teaspoon all purpose seasoning
- ½ teaspoon hot sauce
- 4 tablespoons butter divided
- 4 large garlic cloves
- ½ cup chicken broth
- 2 tablespoons lemon juice
- 1 teaspoon hot sauce
- 1 tablespoons fresh parsley , chopped
Instructions
- In a large skillet over medium-low heat, melt 2 tablespoons butter until bubbly. Add the chicken and turn the heat up to medium-high.
- Cook the chicken, tossing frequently, for 7 minutes, until chicken is golden brown on the outside.
- Remove the chicken bites from the skillet and add the remaining butter and garlic to the skillet. Saute for 1 minute.
- Add the chicken broth to the skillet, and bring to a boil, scraping up the browned bits from the bottom of the skillet.
- Stir in hot sauce, turn heat down to low and simmer for 2 minutes. Return the chicken pieces to the skillet and add the lemon juice. Toss to coat. Sprinkle with fresh parsley.
Nutrition
Calories: 287kcal | Carbohydrates: 2g | Protein: 16g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 297mg | Potassium: 199mg | Fiber: 1g | Sugar: 1g | Vitamin A: 552IU | Vitamin C: 8mg | Calcium: 21mg | Iron: 1mg