This Shrimp Fra Diavolo recipe is an Italian-American recipe for shrimp in a spicy tomato fsauce served over cooked spaghetti for a quick and easy weeknight dinner that is ready in under 20 minutes!
Cook pasta according to package directions until al dente. Drain pasta and set aside.While the pasta is cooking, heat 2 tablespoons oil in a large skillet over medium-high heat until hot.
Add 1½ teaspoons of the garlic and the shrimp to the skillet in a single layer. Season shrimp salt and black pepper. Sauté and stir the shrimp for 1 minute, shrimp will not be fully cooked. Transfer the shrimp and any accumulated juices from the skillet to a plate and set aside.
Add the remaining oil and onion to the hot pan and sauté over medium low heat for 5 minutes until the onions have softened.
Add the wine to the skillet and simmer over medium heat, stirring often, for 3 minutes or until the wine has reduced to half. Stir in the tomatoes, remaining garlic, red pepper flakes, basil, and oregano. Cook for 1 minute, stirring constantly. Add the tomato paste and lemon juice, cook for 1 minute.
Return the shrimp to pan and cook for 2 minute or until shrimp is thoroughly cooked.
Serve the shrimp mixture sprinkled with fresh parsley and grated parmesan cheese (if using) over the cooked pasta.