Shrimp Fra Diavolo

5 from 1 vote

This Shrimp Fra Diavolo recipe is an Italian-American recipe for shrimp in a spicy tomato fsauce served over cooked spaghetti for a quick and easy weeknight dinner that is ready in under 20 minutes!

Course Main Dish

Cuisine Italian

Keyword shrimp fra diavolo recipe

Prep Time 5 minutes

Cook Time 7 minutes

Servings

Calories 370kcal

Author Shelby Law Ruttan

Ingredients

2 cups cooked spaghetti
2 tablespoons olive oil , divided
1 tablespoons minced garlic
1 pound raw medium shrimp , peeled and deveined
1 cup dry white wine
½ cup diced onion
¾ teaspoon red pepper flakes
½ teaspoon dried basil
½ teaspoon dried oregano
2 tablespoons tomato paste
1 tablespoon fresh lemon juice
29 ounces fire roasted tomatoes , (2-14.5 ounce cans)
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon fresh parsley , minced (optional)
2 tablespoons grated parmesan cheese (optional)

Instructions

Cook pasta according to package directions until al dente. Drain pasta and set aside.While the pasta is cooking, heat 2 tablespoons oil in a large skillet over medium-high heat until hot.
Add 1½ teaspoons of the garlic and the shrimp to the skillet in a single layer. Season shrimp salt and black pepper. Sauté and stir the shrimp for 1 minute, shrimp will not be fully cooked. Transfer the shrimp and any accumulated juices from the skillet to a plate and set aside.
Add the remaining oil and onion to the hot pan and sauté over medium low heat for 5 minutes until the onions have softened.
Add the wine to the skillet and simmer over medium heat, stirring often, for 3 minutes or until the wine has reduced to half. Stir in the tomatoes, remaining garlic, red pepper flakes, basil, and oregano. Cook for 1 minute, stirring constantly. Add the tomato paste and lemon juice, cook for 1 minute.
Return the shrimp to pan and cook for 2 minute or until shrimp is thoroughly cooked.
Serve the shrimp mixture sprinkled with fresh parsley and grated parmesan cheese (if using) over the cooked pasta.

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