Go Back
–+ servings
Print Pin
5 from 1 vote

Lemon Lime Rum Collins Recipe

A lemon lime rum collins recipe that combines the taste of light rum with fresh citrus flavors garnished with cucumbers.
Course Beverages
Cuisine American
Keyword Lemon Lime Rum Collins, Rum Collins, Rum Collins Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 191kcal
Author Shelby Law Ruttan

Ingredients

FOR THE LEMON LIMEADE

FOR THE CUCUMBERS

  • ½ cup sliced cucumbers
  • 1½ ounce white rum

FOR THE LEMON LIME RUM COLLINS RECIPE

  • ¾ cup white rum , 1½ ounce per serving
  • 2 cups lemon limeade , ½ cup per serving
  • ½ cup lemon lime seltzer water , 1 tablespoon per serving

Instructions

FOR THE LEMON LIMEADE

  • In a medium sized saucepan over high heat, bring 1 cup of the water and granulated sugar to a boil. Remove from the heat.
  • Add the remaining water. Set aside to cool.

FOR THE CUCUMBERS

  • Lay slices of cucumber in a bowl and pour the white rum over cucumbers. Allow to soak for up to 30 minutes.

FOR THE LEMON LIME RUM COLLINS RECIPE

  • Place 1 cup of ice in a cocktail shaker. Add 1½ ounces white rum, 4 ounces lemon limeade, and top it off with 2 tablespoons seltzer water. Shake for 30 seconds or until shaker is frosty
  • Place 2-3 slices cucumber in the tall collins glass. Pour the lemon lime rum collins into the collins glass with the cucumbers..

Nutrition

Calories: 191kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 24mg | Fiber: 1g | Sugar: 14g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg