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Pumpkin Pie with Condensed Milk
A creamy and delicious pumpkin pie made with sweetened condensed milk and pumpkin pie spices. Perfect for the holiday dessert table.
Course
Desserts
Cuisine
American
Keyword
Pumpkin Pie with Condensed Milk
Prep Time
10
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
Servings
8
Calories
198
kcal
Author
Shelby Law Ruttan
Ingredients
15
ounces
pumpkin puree
14
ounces
sweetened condensed milk
2
large
eggs
1
tablespoon
pumpkin pie spice
½
teaspoon
salt
1
9"
unbaked pie crust
Instructions
Preheat the oven to 425° F.
Shape the pie crust into the pie plate, crimping the edges. Place in the refrigerator until ready to add the pie filling.
In a large mixing bowl whisk the pumpkin, sweetened condensed milk, eggs, pumpkin pie spice, and salt in a medium bowl until smooth.
Pour the pie filling into the prepared pie crust. Bake for 15 minutes.
Reduce the oven temperature to 350° and continue baking for 35 minutes or until a knife inserted in the center of the pie comes out clean.
Cool completely. Garnish as desired. Store any leftovers covered in the refrigerator.
Video
Nutrition
Calories:
198
kcal
|
Carbohydrates:
32
g
|
Protein:
6
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
63
mg
|
Sodium:
230
mg
|
Potassium:
316
mg
|
Fiber:
2
g
|
Sugar:
29
g
|
Vitamin A:
8474
IU
|
Vitamin C:
4
mg
|
Calcium:
167
mg
|
Iron:
1
mg