It is easy to make delicious, juicy pork chops in the air fryer. Just follow these simple steps to have dinner ready in under 20 minutes!
Course Main Dish
Cuisine American
Keyword Air Fryer Pork Chops, Pork Chops In Air Fryer
Prep Time 5minutes
Cook Time 15minutes
Total Time 20minutes
Servings 4
Calories 217kcal
Author Shelby Law Ruttan
Ingredients
1½poundsBone in Pork Chops
Dry Steak Rub or Seasoning of Choice
Instructions
Preheat the air fryer at 400 degrees for 15 minutes.
Using a paper towel, blot each pork chop to absorb any liquid.Coat each pork chop with olive oil.
Evenly distribute the steak rub over each pork chop, rubbing the seasoning into the chop.
Spray the racks with cooking spray. Place the pork chops on the racks and transfer to the air fryer.
Cook for 7 minutes. Flip the chops over and cook another 7 minutes, or until the internal temperature of the pork chop reaches 145° or your desired degree of doneness.
Remove the pork chops from the air fryer and allow to sit for 5 minutes before slicing.
Video
Notes
Really work the rub into the pork chop to infuse as much flavor as possible.
Dry rubs work better than wet sauces. If a sauce is preferred, I recommend adding it during the last 5 minutes of cooking.
Don't skip patting the meat dry, doing so creates less steam when air frying the pork chops.