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Oil Pie Crust
This easy recipe for oil pie crust will give you a tender, flaky dough that is perfect for sweet and savory recipes.
Course
Breads
Cuisine
American
Keyword
Oil Pie Crust
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
Calories
266
kcal
Author
Shelby Law Ruttan
Ingredients
2½
cups
sifted flour
½
cup
canola oil
1
teaspoon
salt
3
tablespoons
ice water
Instructions
Sift the flour, then measure the flour by lightly spooning it into a measuring cup. Level the cup and add it to a large mixing bowl.
Add the salt and mix into the flour with a hand whisk.
Pour the oil over top of the flour mixture. Using a fork, stir the oil into the flour mixture.
Continue to work the oil into the flour with your hands until the flour mixture resembles small peas.
Stir in the ice water and mix to form a ball. Divide the dough in half and roll each half into a 8-9 inch circle then use as directed with pie recipe.
If baking an empty pie shell, the pie crust should bake for 10 minutes at 425 or until golden.
Video
Nutrition
Calories:
266
kcal
|
Carbohydrates:
30
g
|
Protein:
4
g
|
Fat:
14
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
1
g
|
Sodium:
292
mg
|
Potassium:
42
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Calcium:
6
mg
|
Iron:
2
mg