In a large mixing bowl, combine the ground beef, onion soup mix, coconut aminos, and egg with your hands until just combined.
Divide the beef mixture into 4 equal sized patties.
Place the burgers on the hot pan and cook for 3-4 minutes on each side, until the burger reaches the desired level of doneness. Top the burger with the cheese once it has been flipped.
Place the cooked burgers on the bottom half of the onion roll. Top with ¼ of the onions on each burger.
Video
Notes
Top Tips:
When mixing and shaping the burger into patties, do so as gently and with as little mixing as possible to avoid overworking the meat.
Oil the grill grate to prevent sticking
Before cooking the burgers, place an indent in the center of the patty . This allows the meat to cook more evenly.
Don't flip the burgers more than once.
Use a meat thermometer to ensure the burgers are reaching the desired level of doneness.
You need a roll that will hold up to the messiness of this burger. Use a soft but sturdy bun to sandwich the burger in. I used deli made onion rolls. A brioche roll is another good choice.
Make sure to butter and grill the burger roll before serving. This add a ton of flavor to the sandwich.