[mv_schema_meta name="mix cheeses"]In a small mixing bowl, cream together the cream cheese and blue cheese crumbles. [mv_img id="26758"]
[mv_schema_meta name="butter and cheese spread "]Spread 1/2 tablespoon of butter on one side of each slice of bread. [mv_img id="26760"]
Spread 1 tablespoon of the blue cheese mixture on the inside of each slice of bread (8 slices bread, 8 tablespoons) [mv_img id="26763"]
[mv_schema_meta name="add beef"]Place 2 ounces of brisket over top of the cheese. [mv_img id="26757"]
[mv_schema_meta name="add onions"]Sprinkle 1 tablespoon red onion slices over top of the brisket slices on each slice of bread. [mv_img id="26759"]
[mv_schema_meta name="cover "]Place one slice of bread, blue cheese mixture side down, on top of the brisket. [mv_img id="26765"]
[mv_schema_meta name="grill"]Grill on a hot grill pan for 2 minutes per side, or until the bread is toasted and sandwich fillings are warmed through. [mv_img id="26764"]
Tips and Substitutions
Make buttering the bread easier before grilling. Butter each slice of bread, then place two slices, butter side together when assembling the sandwich. When ready to grill, place the slice the sandwich was built on the grill and top with the other slice.
Keep the heat at a medium low at the start of grilling. This will help the fillings to warm up faster and the cheese to be melty. After a couple of minutes, turn the heat up to medium or medium high and watch carefully until it has become golden.
Substitute grilled onions for the red onion
Add 1 tablespoon of sun dried tomatoes to the sandwich
Substitute any beef steak slices or deli roast beef for the brisket
Add some arugula to the steak sandwich
Add 1 tablespoon of barbecue sauce to each steak sandwich.
Slice some fresh figs and add them to the steak sandwich.