Peppermint Brownies
Fudge brownies stuffed with York peppermint patties are super easy to make and a delicious treat to share! Great for picnics, potlucks, and dessert right at home!
Servings 16
Calories 197kcal
Ingredients
- ¾ cup flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 8 tablespoons unsalted butter
- 2 ounces unsweetened chocolate
- 2 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 16 Fun Size York Peppermint Patties , unwrapped
Instructions
- Preheat oven to 350. Line 8-inch square baking pan with foil, allowing excess foil to hang over pan edges. Lightly spray with cooking spray.
- Combine flour, baking powder and salt in a small bowl. Set aside.
- Microwave butter and chocolate in a separate bowl, stirring occasionally, until smooth, about 1 minute. Set aside to cool slightly, 2-3 minutes.
- Whisk eggs and sugar together in large bowl. Add chocolate mixture and vanilla and mix until well combined.
- Add flour mixture and stir until just incorporated. Measure 1 cup of batter and set aside. Pour remaining batter into prepared baking pan, arrange peppermint patties on top of batter, spacing ½ inch apart. Smooth remaining batter over candy.
- Bake 30 minutes, until just set in the center. Cool completely, about 2 hours. Using foil overhang, lift brownies out of pan and cut into squares.
Nutrition
Calories: 197kcal | Carbohydrates: 29g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 60mg | Potassium: 47mg | Fiber: 1g | Sugar: 22g | Vitamin A: 209IU | Calcium: 17mg | Iron: 1mg