Stir jam into sliced berries and set aside. Mix sugar and cardamon and set aside.
Lie filo dough out flat on baking sheet (I covered mine with a slipmat) and using a pastry brush cover filo dough with the 2 tablespoons of melted butter. Fold edges of filo dough on all 4 sides.
Sprinkle entire filo dough (crust and center) with cardamon sugar. You may not use all of it. I did use most because my berries were tart and the jam wasn’t super sweet.
Place jam and berry mixture in center of dough being careful to keep inside of the edges. Sprinkle top of berry mixture with 1 Tablespoon sugar and the sliced almonds.
Bake in oven for about 20 minutes or until filo dough has browned nicely.
Enjoy plain or with some sweetened whipped cream or vanilla ice cream!