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Grilled Reuben Burger

Grilled Reuben Burgers

A juicy beef burger with sauerkraut, cheese, and thousand island dressing is sandwiched between buttered and grilled rye bread!
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Keyword: Grilled Reuben Burger
Servings: 4
Author: Shelby Law Ruttan

Ingredients

  • 1-1/2 lb 80% lean ground chuck

For the Dressing:

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup.
  • 2 tablespoons sweet pickle relish.
  • 2 teaspoons finely diced shallot
  • 1/8 teaspoon kosher salt plus more to taste.

For the topping

  • 1/2 cup sauerkraut
  • 4 1- oz slices Havarti Cheese
  • 4 slices Rye bread or 4 hamburger buns

Instructions

Make Thousand Island Dressing:

  • Stir together mayonnaise, ketchup, sweet pickle relish, diced shallot and salt. Store in refrigerator until ready to use.

Make the Burgers

  • Shape ground beef into 4 burgers. Sprinkle with salt and pepper. Cook on grill until you have reached desired doneness.
  • The last few minutes on the grill, place sauerkraut on top of burger. Top with cheese.
  • Serve on toasted hamburger buns or grilled rye bread.