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Wave your Flag Cheesecake
An easy to make no bake cheesecake dessert perfect for the patriotic holidays and to enjoy all summer long.
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Keyword:
Wave your Flag Cheesecake
Prep Time:
20
minutes
Cook Time:
4
hours
Total Time:
4
hours
20
minutes
Servings:
12
Calories:
238
kcal
Author:
Shelby Law Ruttan
Ingredients
1
8oz. COOL WHIP Whipped Topping, Thawed
2
3 oz. each JELLO-Strawberry Flavor Gelatin
2
8 oz. each PHILADELPHIA Cream Cheese
1
10.75 oz. prepared pound cake, cut into 10 slices
4
cups
fresh strawberries
divided
1 1/2
cups
boiling water
ice cubes
1
cup
cold water
1 1/3
cups
blueberries
divided
1/4
cup
sugar
Instructions
Slice 1 cup strawberries and halve the rest.
Add boiling water to gelatin in large bowl and stir until dissolved.
Add ice to cold water to make 2 cups, add to gelatin and stir until melted.
Refrigerate 5 minutes or until slightly thickened while lining bottom of 13 x 9 dish with cake.
Stir sliced strawberries and 1 cup blueberries into gelatin, then spoon onto cake.
Refrigerate 4 hours or until gelatin is firm.
Whisk cream cheese and sugar together in large bowl, then stir in COOL WHIP.
Spread over gelatin and decorate with strawberries and blueberries.
Nutrition
Serving:
1
g
|
Calories:
238
kcal
|
Carbohydrates:
39
g
|
Protein:
4
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
36
mg
|
Sodium:
203
mg
|
Fiber:
2
g
|
Sugar:
26
g