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Wave your Flag Cake
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Wave your Flag Cheesecake

An easy to make no bake cheesecake dessert perfect for the patriotic holidays and to enjoy all summer long.
Keyword Wave your Flag Cheesecake
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings 12
Calories 238kcal
Author Shelby Law Ruttan

Ingredients

  • 1 8oz. COOL WHIP Whipped Topping, Thawed
  • 2 3 oz. each JELLO-Strawberry Flavor Gelatin
  • 2 8 oz. each PHILADELPHIA Cream Cheese
  • 1 10.75 oz. prepared pound cake, cut into 10 slices
  • 4 cups fresh strawberries divided
  • 1 ½ cups boiling water
  • ice cubes
  • 1 cup cold water
  • 1 ⅓ cups blueberries divided
  • ¼ cup sugar

Instructions

  • Slice 1 cup strawberries and halve the rest.
  • Add boiling water to gelatin in large bowl and stir until dissolved.
  • Add ice to cold water to make 2 cups, add to gelatin and stir until melted.
  • Refrigerate 5 minutes or until slightly thickened while lining bottom of 13 x 9 dish with cake.
  • Stir sliced strawberries and 1 cup blueberries into gelatin, then spoon onto cake.
  • Refrigerate 4 hours or until gelatin is firm.
  • Whisk cream cheese and sugar together in large bowl, then stir in COOL WHIP.
  • Spread over gelatin and decorate with strawberries and blueberries.

Nutrition

Serving: 1g | Calories: 238kcal | Carbohydrates: 39g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 36mg | Sodium: 203mg | Fiber: 2g | Sugar: 26g