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Wave your Flag Cake

Wave your Flag Cheesecake

An easy to make no bake cheesecake dessert perfect for the patriotic holidays and to enjoy all summer long.
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Keyword: Wave your Flag Cheesecake
Prep Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 12
Calories: 238kcal
Author: Shelby Law Ruttan

Ingredients

  • 1 8oz. COOL WHIP Whipped Topping, Thawed
  • 2 3 oz. each JELLO-Strawberry Flavor Gelatin
  • 2 8 oz. each PHILADELPHIA Cream Cheese
  • 1 10.75 oz. prepared pound cake, cut into 10 slices
  • 4 cups fresh strawberries divided
  • 1 1/2 cups boiling water
  • ice cubes
  • 1 cup cold water
  • 1 1/3 cups blueberries divided
  • 1/4 cup sugar

Instructions

  • Slice 1 cup strawberries and halve the rest.
  • Add boiling water to gelatin in large bowl and stir until dissolved.
  • Add ice to cold water to make 2 cups, add to gelatin and stir until melted.
  • Refrigerate 5 minutes or until slightly thickened while lining bottom of 13 x 9 dish with cake.
  • Stir sliced strawberries and 1 cup blueberries into gelatin, then spoon onto cake.
  • Refrigerate 4 hours or until gelatin is firm.
  • Whisk cream cheese and sugar together in large bowl, then stir in COOL WHIP.
  • Spread over gelatin and decorate with strawberries and blueberries.

Nutrition

Serving: 1g | Calories: 238kcal | Carbohydrates: 39g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 36mg | Sodium: 203mg | Fiber: 2g | Sugar: 26g