Bacon Cheeseburger Meatloaf Sliders
Meatloaf mix is shaped into slider sized burgers and cooked on the stovetop. Top with cheese and bacon and serve up in a toasted slider bun.
Servings 12
Calories 607kcal
Ingredients
- Cooking spray
- 1 ½ pounds ground beef
- 1 small onion diced
- ½ cup Italian Flavored bread crumbs
- 1 egg
- ¼ cup ketchup
- 2 heaping tablespoons sweet pickle relish
- 1 tablespoon mustard
- 3 American Cheese Slices
- 4 slices cooked bacon
- 12 slider rolls
Instructions
- Heat a large skillet over medium high heat. Spray with cooking spray and add onion. Saute 5 minutes, or until onion has softened.
- In a large bowl, mix until just combined the ground beef, sauteed onion, breadcrumbs, eggs, ketchup, pickle relish, and mustard.
- Spray slider pan or skillet with cooking spray.
- Scoop ¼ sized portions and place sliders in slider frying pan or shape into small burgers and place in hot skillet. Cook for 5-7 minutes, or until desired doneness.
- Toast slider buns and assemble burger topping with cheese and bacon.
Notes
- If using a slider pan, there is no need to flip the sliders to cook each side. The slider pan has a press that goes on top of the burger and allows the slider to cook through evenly.
- If using a skillet, cook for 4 minutes on each side, or until desired doneness.
Nutrition
Serving: 2sliders | Calories: 607kcal | Carbohydrates: 42g | Protein: 45g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 147mg | Sodium: 879mg | Fiber: 3g | Sugar: 9g