Stir together vinegars, honey, and tamarind pulp. Microwave for 1 minute. Remove from microwave and stir until tamarind is dissolved.
In a blender, puree tamarind mixture, cashews, 2/3 cup cilantro, garlic, sugar, and black pepper.
Stir in olive oil. Gently mix avocado, onion, cilantro, sundried tomato, and olive oil.
To make the wontons
Distribute 1 tablespoon of filling in center of each wrapper. Brush corners and sides with water and seal. When you seal, bring two opposite corners up over filling and pinch together. Bring each side up and pinch together to form wonton and seal tightly.
Deep fry wrappers in oil (375 degrees) for 1-2 minutes or until browned, turning wontons in oil to evenly brown. Remove from hot oil and drain on paper towels. Serve with sauce.