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–+ servings

No Bake Fudge Cookies

A boiled chocolate fudge cookie fith peanut butter and oatmeal.
5 from 1 vote
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Course: Desserts
Cuisine: American
Keyword: no bake cookies, no bake fudge cookies
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 24
Calories: 166kcal
Author: Shelby Law Ruttan

Ingredients

  • 2 cups granulated sugar
  • 1/2 cup unsalted butter
  • 1/2 teaspoon salt
  • 4 heaping Tablespoons cocoa
  • 1/2 cup almond milk
  • 1 teaspoon vanilla
  • 1/2 cup unsweetened coconut flakes
  • 2-1/4 cups regular oats
  • 3/4 cup chunky peanut butter

Instructions

  • Mix sugar, butter, salt, cocoa and almond milk in large saucepan.
  • Bring to a slow boil and cook for 10-15 minutes over medium-low heat or until temperature is at a soft ball stage. Once the syrup has reached a soft ball stage, remove from heat.
  • Quickly stir in vanilla, peanut butter, oatmeal and coconut. The no bake cookies should have a still glossy look.
  • Spoon by tablespoonful onto a foil or parchment paper lined cookie sheet. Allow to cool and harden.
  • Store cookies in a container on the shelf (do not refrigerate).

Nutrition

Serving: 1g | Calories: 166kcal | Carbohydrates: 20g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 96mg | Potassium: 78mg | Fiber: 1g | Sugar: 17g | Vitamin A: 118IU | Calcium: 12mg | Iron: 1mg