Pieces of breaded deep fried chicken coated with a honey sesame sauce and sprinkled with sesame seeds.
Course Main Dish
Keyword Honey Sesame Chicken
Prep Time 15minutes
Cook Time 30minutes
Total Time 45minutes
Author Shelby Law Ruttan
for the chicken
12oz.chicken breastcut into bite sized pieces
1tablespoonslight soy sauce
oil for frying
for the honey sesame sauce
1tablespoonsweet chili sauce
2tablespoonlight soy sauce
1tablespoontoasted sesame seeds
green onion topssliced off garnish (optional)
Marinate chicken in soy sauce, wine, sesame oil and sugar for about an hour.
Mix flour and cornstarch and place in a large ziploc bag. Drain chicken and add to flour mixture. Shake gently to coat.
Place oil in a deep frying pot and heat to 350 degrees. Gently place the chicken into the hot oil and fry until the chicken is cooked through and the batter is golden brown. Drain the chicken pieces on paper towels.
In a small bowl, mix the sweet chili sauce, ketchup, honey, oyster sauce, soy, sauce and water in a medium sauce pan.
Bring to a boil then simmer until sauce begins to thicken.
Toss sauce with chicken pieces, sprinkle with sesame seeds and green onions (if using).
This Honey Sesame Chicken is crispy pieces of chicken coated in a sweet and savory asian sauce.