[mv_schema_meta name="make marinade"]In a large storage container, add the cilantro, red wine vinegar, lime juice, olive oil, salt, pepper, and sweetener. Whisk to combine. [mv_img id="25255"]

[mv_schema_meta name="place steak in marinade"]Place the steak in the marinade and turn to coat. Cover the container and marinate in the refrigerator at least 4 hours, up to 24 hours. [mv_img id="25256"]

[mv_schema_meta name="grill steak"]Remove the steak from the marinade and discard marinade. Grill the steaks, covered, over medium heat for 17 minutes, or until 160 degrees (medium). [mv_img id="25257"]

[mv_schema_meta name="cut steak"]Transfer the steak to a cutting board and tent with foil. Let stand 10 minutes. Cut steak against the grain into thin strips. Place steak on a serving plate and cover with any juices left on the cutting board. [mv_img id="25258"]