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Oven Baked Macaroni and Cheese
Creamy and cheese oven-baked macaroni and cheese is good old fashioned American comfort food on your plate!
Course
Main Dish
Cuisine
American
Keyword
Baked Macaroni and Cheese, Mac and Cheese
Prep Time
20
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
50
minutes
minutes
Servings
8
Calories
398
kcal
Author
Shelby Law Ruttan
Ingredients
2
cups
dried elbow macaroni
½
cup
chopped onion
2
tablespoon
butter
2
tablespoon
flour
½
teaspoon
salt
½
teaspoon
black pepper
2½
cups
milk
3
cups
shredded cheddar cheese
¼
cup
seasoned bread crumbs
Instructions
Preheat the oven to 350 degrees.
Cook macaroni according to instructions. Drain, and set aside.
Melt the butter in a medium saucepan over medium-high heat. Add the onion and cook for 3 minutes, or until onion is translucent.
Whisk in flour, salt, and pepper to the onion mixture and whisk, cooking for 2-3 minutes.
Pour the milk into the flour mixture, whisking constantly. Cook and stir over medium heat until slightly thick and bubbly.
Stir in the cheese until melted.
Add the cooked macaroni to the cheese sauce and stir to coat.
Transfer the macaroni and cheese mixture to a 2-quart casserole and sprinkle with bread crumbs.
Bake, uncovered, for 30 minutes or until cheese sauce is bubbly and heated through. Let stand for 10 minutes before serving.
Nutrition
Serving:
1
g
|
Calories:
398
kcal
|
Carbohydrates:
35
g
|
Protein:
18
g
|
Fat:
20
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
60
mg
|
Sodium:
519
mg
|
Potassium:
248
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
644
IU
|
Vitamin C:
1
mg
|
Calcium:
410
mg
|
Iron:
1
mg