Green Chicken Enchiladas - Low Carb recipe
Cheesy chicken filled low carb flour tortillas baked in the oven.
Servings 6 servings
Calories 258kcal
Ingredients
- 12 low carb tortillas
- 2 cups green enchilada sauce divided
- ½ cup sour cream
- 2 cups shredded chicken
- ¼ cup chopped cilantro
- 2 cups shredded Mexican blend cheese divided
Instructions
- Preheat the oven to 350 degrees.
- In a large mixing bowl, mix together the enchilada sauce and sour cream until well combined.
- In another bowl, mix together the chicken, cilantro, ½ cup of the enchilada cream sauce, and 1 cup of the shredded cheese. Stir to combine.
- Place one tortilla on a hard surface and spoon 2 tablespoons chicken mixture on one side of the tortilla. Roll to enclose filling.
- Place tortilla seam side down in a casserole dish that has been coated with cooking spray.
- Cover tortillas with remaining enchilada sauce. Sprinkle with remaining cheese. Cover with foil and bake for 30 minutes, or until sauce is bubbly and filling is hot.
Video
Nutrition
Serving: 2tortillas | Calories: 258kcal | Carbohydrates: 9g | Protein: 23g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 68mg | Sodium: 1047mg | Potassium: 172mg | Fiber: 2g | Sugar: 6g | Vitamin A: 936IU | Vitamin C: 2mg | Calcium: 458mg | Iron: 1mg