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Homemade Green Enchilada Sauce
Mildly spiced this Green Enchilada Sauce is a great topping for many tex-mex recipes.
Course
Keto Condiments
Cuisine
American
Keyword
green enchilada sauce, homemade sauce recipe
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
1
pint
Calories
57
kcal
Author
Shelby Law Ruttan
Ingredients
2
tablespoons
olive oil
½
cup
diced onion
1
large jalapeno pepper
diced
4
cloves
garlic
minced
1
cup
canned green chilis
1
cup
Chicken Broth
1
teaspoon
Arrowroot powder
optional
Instructions
Heat the olive oil in a large skillet, over medium-high heat until hot.
Add the onion and jalapeno pepper. Cook and stir for 2 minutes, until onion and peppers have softened.
Add the garlic cloves and cook and stir for 2 minutes.
Stir in the canned green chilis. Cook for 1 minute.
Whisk the arrowroot powder (if using) and chicken broth until powder is dissolved.
Gradually add the chicken broth to the chili mixture, whisking constantly.
Bring the green enchilada sauce to a boil. Reduce heat and simmer for 10 minutes, or until the sauce has thickened.
Use as desired or store.
Video
Nutrition
Serving:
2
tablespoons
|
Calories:
57
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
4
g
|
Fiber:
1
g