Homemade Green Enchilada Sauce

4 from 1 vote

Mildly spiced this Green Enchilada Sauce is a great topping for many tex-mex recipes.

Course Keto Condiments

Cuisine American

Keyword green enchilada sauce, homemade sauce recipe

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings pint

Calories 57kcal

Author Shelby Law Ruttan

Heat the olive oil in a large skillet, over medium-high heat until hot.
Add the onion and jalapeno pepper. Cook and stir for 2 minutes, until onion and peppers have softened.
Add the garlic cloves and cook and stir for 2 minutes.
Stir in the canned green chilis. Cook for 1 minute.
Whisk the arrowroot powder (if using) and chicken broth until powder is dissolved.
Gradually add the chicken broth to the chili mixture, whisking constantly.
Bring the green enchilada sauce to a boil. Reduce heat and simmer for 10 minutes, or until the sauce has thickened.
Use as desired or store.