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Homemade Green Enchilada Sauce

Mildly spiced this Green Enchilada Sauce is a great topping for many tex-mex recipes.
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Course: Keto Condiments
Cuisine: American
Keyword: green enchilada sauce, homemade sauce recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 1 pint
Calories: 57kcal
Author: Shelby Law Ruttan

Ingredients

  • 2 tablespoons olive oil
  • 1/2 cup diced onion
  • 1 large jalapeno pepper diced
  • 4 cloves garlic minced
  • 1 cup canned green chilis
  • 1 cup Chicken Broth
  • 1 teaspoon Arrowroot powder optional

Instructions

  • Heat the olive oil in a large skillet, over medium-high heat until hot.
  • Add the onion and jalapeno pepper. Cook and stir for 2 minutes, until onion and peppers have softened.
  • Add the garlic cloves and cook and stir for 2 minutes.
  • Stir in the canned green chilis. Cook for 1 minute.
  • Whisk the arrowroot powder (if using) and chicken broth until powder is dissolved.
  • Gradually add the chicken broth to the chili mixture, whisking constantly.
  • Bring the green enchilada sauce to a boil. Reduce heat and simmer for 10 minutes, or until the sauce has thickened.
  • Use as desired or store.

Video

Nutrition

Serving: 2tablespoons | Calories: 57kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Fiber: 1g