Tender roasted potatoes are tossed with Mexican flavored spices and cooked to perfection. Sprinkled with a little cheddar cheese at the end of cooking time then topped with red pepper and cilantro.
Preheat oven to 425. Line a large baking sheet with foil and spray with cooking spray.
Combine olive oil, paprika, cumin, garlic powder, and salt. Toss potatoes in the mixture to coat.
Spread the potatoes on a cookie sheet and bake in the oven for 18 minutes or until potatoes are tender when pierced with a knife. Remove from the oven and sprinkle with cheese and red peppers.
Place back in the oven for 2 minutes to melt the cheese. Prior to serving, sprinkle with cilantro.