BBQ Beef Sliders

5 from 1 vote

Savor the deliciousness of BBQ Beef Sliders, featuring seasoned ground beef, melted cheese, and tangy BBQ sauce. This easy-to-make and crowd-pleasing recipe is perfect for any occasion, from parties to casual get-togethers.

Course Appetizers

Cuisine American

Keyword Barbecue Cheeseburger Sliders, Peperoncini BBQ Cheeseburger Sliders

Prep Time 10

Cook Time 25

Total Time 35

Servings

Calories 408kcal

Author Shelby Law Ruttan

Ingredients

1¼ pound lean ground beef
1 medium onion diced
½ red pepper diced
2 cloves garlic minced
6 peperoncini peppers , chopped
½ cup barbecue sauce
1 tablespoon spicy brown mustard
salt and pepper to taste
4 ounces American cheese sliced
16 Hawaiian slider rolls
2 tablespoons butter
2 tablespoons dark brown sugar
½ tablespoon Worcestershire sauce

Instructions

Preheat oven to 350 degrees.
In a large skillet over medium-high heat, saute ground beef, diced onions, and red pepper beef is browned.
Using a flathead wooden spoon, stir in peperoncini peppers and barbecue sauce. Cook over medium heat for 5 minutes, until hot. Remove from heat and set aside.
Spray 9 X 9 inch glass baking dish with cooking spray. Slice Hawaiian dinner rolls in half without separating the buns and lay bottom of rolls in the bottom of baking sheet.
Spread the bottom half of the bun layer with the beef mixture. Top with cheese slices and then place the top of buns over the cheese layer.
In a small microwave safe bowl, heat butter, brown sugar, and Worcestershire sauce for 30 seconds, remove from microwave and stir. Heat another 30 seconds, until butter is melted.
Brush tops of buns with the butter mixture and sprinkle with toasted sesame seeds. Cover dish with foil and place in preheated oven.
Bake sliders for 25 minutes, until hot.

Nutrition