Peperoncini BBQ Cheeseburger Sliders
Peperoncini Barbecue Cheeseburger Sliders are perfectly sized to share at parties and summertime get-togethers but are also great for easy family dinners.
Print
Pin
Servings: 9
Calories: 428kcal
Ingredients
- 1 1/4 pound lean ground beef
- 1 medium-sized onion diced
- 1/2 red pepper diced
- 2 large cloves garlic minced
- 6 Mezzetta Golden Pepperoncini Pepper chopped.
- 1/2 cup barbecue sauce
- 1 tablespoon spicy brown mustard
- salt and pepper to taste
- 4 ounces American cheese sliced
- 16 party-sized potato rolls
- 2 tablespoons butter
- 2 tablespoons dark brown sugar
- 1/2 tablespoon Worcestershire sauce
Instructions
- Preheat oven to 350 degrees.
- Over medium heat, saute beef, onions, and red pepper until browned.
- Stir in Mezzetta Pepperoncini Peppers and barbecue sauce. Remove from heat.
- Spray 9 X 9 glass baking dish with cooking spray. Slice party rolls in half and lay bottom of rolls in the bottom of your glass baking sheet. Spread the bottom roll layer with the beef mixture. Top with sliced American cheese and then place the top of buns over the cheese layer.
- Microwave butter, brown sugar, and Worcestershire sauce for 60 seconds (in 30-second intervals)
- Brush tops of buns with the mixture and sprinkle with toasted sesame seeds.
- Bake in the oven for 25 minutes. Serve.
Nutrition
Serving: 2sliders | Calories: 428kcal | Carbohydrates: 44g | Protein: 29g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Cholesterol: 73mg | Sodium: 1268mg | Fiber: 5g | Sugar: 17g