Chocolate Mint Chip Cookies
Double chocolate cookies with minty white chocolate chips are a delicious sugar-free, grain-free recipe for your snacking pleasure.
Servings 12
Calories 154kcal
Ingredients
- 3 tablespoons butter
- [3 tablespoons sugar free chocolate chips]
- 1 large egg
- [1 teaspoon mint extract]
- ⅔ cup almond flour
- [⅓ cup powdered sweetener]
- [3 tablespoons cocoa powder]
- ½ teaspoon baking powder
- ½ cup peppermint white chocolate chips
Instructions
- Preheat the oven to 350 degrees. In a microwave safe bowl, melt the butter and chocolate chips in 30 second intervals. Stir until smooth.
- In a medium sized mixing bowl, whisk the eggs until incorporated. Whisk in the butter and chocolate mixture until smooth and creamy.
- Add the powdered sweetener, almond flour, cocoa powder, and baking powder. Stir until no dry parts remain.
- Stir in the mint chips. Scoop 1 tablespoon dough portions onto parchment lined cookie sheet. Flatten the cookie lightly. Bake for 7 minutes, or until cookies are just browned around the edges.
Video
Nutrition
Serving: 1g | Calories: 154kcal | Carbohydrates: 9g | Protein: 3g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 8mg | Sodium: 14mg | Fiber: 5g