Cottage Pie
A comfort food casserole dish of ground meat and gravy with a cheesy potato topping.
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Servings: 6
Ingredients
- 1 1/2 pounds ground beef
- 1 1/2 cups frozen carrot and pea mixture
- 1/2 small onion diced
- 2 cloves garlic minced
- 1 1/2 cups beef bone broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons tomato paste
- 2 tablespoons flour
- 1/4 cup water
- 1/2 teaspoon salt optional
- 1/2 teaspoon pepper optional
- [1 recipe Homemade Mashed Potatoes]
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees.
- In a large skillet over medium heat, crumble and cook the ground beef with the onion and garlic for 7 minutes, or until browned.
- Stir in the beef stock, worcestershire sauce, and tomato paste. Bring to a boil then reduce heat to low and simmer for 5 minutes.
- In a small mixing bowl, stir together the flour and water until combined. Stir the flour mixture into the beef stock mixture. Return heat to medium and bring to a boil. Cook for 2 minutes, or until meat mixture has thickened. Add salt and pepper (if using).
- Spread the meat mixture in a 9x13 casserole dish. Top with mashed potatoes and spread over the meat mixture to cover completely. Sprinkle with the cheese.
- Bake for 20 minutes, or until the cheese and potatotes have lightly browned.