Cottage Pie
A comfort food casserole dish of ground meat and gravy with a cheesy potato topping.
Servings 6
Calories 414kcal
Ingredients
- 1½ lb ground beef
- 1½ cups frozen carrot and pea mixture
- ½ small onion diced
- 2 cloves garlic minced
- 1½ cups beef bone broth
- 2 tbsp Worcestershire sauce
- 2 tbsp tomato paste
- 2 tbsp flour
- ¼ cup water
- ½ tsp salt optional
- ½ tsp pepper optional
- [1 recipe Homemade Mashed Potatoes]
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees.
- In a large skillet over medium heat, crumble and cook the ground beef with the onion and garlic for 7 minutes, or until browned.
- Stir in the beef stock, worcestershire sauce, and tomato paste. Bring to a boil then reduce heat to low and simmer for 5 minutes.
- In a small mixing bowl, stir together the flour and water until combined. Stir the flour mixture into the beef stock mixture. Return heat to medium and bring to a boil. Cook for 2 minutes, or until meat mixture has thickened. Add salt and pepper (if using).
- Spread the meat mixture in a 9x13 casserole dish. Top with mashed potatoes and spread over the meat mixture to cover completely. Sprinkle with the cheese.
- Bake for 20 minutes, or until the cheese and potatotes have lightly browned.
Nutrition
Calories: 414kcal | Carbohydrates: 9g | Protein: 28g | Fat: 29g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 535mg | Potassium: 514mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3600IU | Vitamin C: 7mg | Calcium: 179mg | Iron: 3mg