Coffee Cake Muffins with Sour Cream
Coffee Cake Muffins with Sour Cream have an angel food cake texture with a cinnamon sugar streusel and vanilla icing drizzle is a perfect weekend indulgent muffin!
Servings 16 Servings
Calories 210kcal
Ingredients
FOR THE TOPPING/FILLING
- ½ cup dark brown sugar , packed
- ¼ cup chopped pecans
- 1½ teaspoons ground cinnamon
FOR THE MUFFIN BATTER
- 1 cup granulated sugar
- ¼ cup butter , softened
- 2 large eggs
- 1 cup sour cream
- 2 tablespoons water
- 1 teaspoon vanilla extract
- 7 ounces bread flour OR (1¾ cup)
- 1 teaspoon baking powder
- ½ teaspoon salt
ICING DRIZZLE
- 6 tablespoons powdered sugar
- 3 teaspoons heavy cream
Instructions
- Preheat the oven to 350°. Combine the first 3 ingredients, set aside.
- Place granulated sugar and butter in a large
bowl; beat with a mixer at medium speed until well blended (about 3
minutes). Add egg substitute; beat 3 minutes. Beat in sour cream, water,
and vanilla. - Combine the flour, baking powder, and salt in a large bowl, stirring well with a whisk. Add the flour mixture to the sour cream mixture and mix until blended.
- Reserve 3 tablespoons of the brown sugar mixture in a small bowl and set aside. Sprinkle surface of batter with remaining brown sugar mixture. Gently fold batter 4 times.
- Line muffin pans with paper liners. Spoon 1 tablespoon of the batter into the paper lined muffin cups. Tap the muffin pan on the counter to spread the batter out over the bottom of the muffin cup.
- Evenly sprinkle the batter with the brown sugar mixture. Spoon the remaining batter evenly over the sugar streusel in the muffin cups.
- Sprinkle the remaining 3 tablespoons of the brown sugar mixture evenly over the top of the second muffin batter layer. Bake for 25 minutes or until a wooden pick inserted in center comes out clean. Remove the muffins from pan immediately; place on a wire rack.
- Combine the powdered sugar, heavy cream, and vanilla in a small bowl, stirring until smooth. Drizzle the icing evenly over the warm muffins.
Nutrition
Calories: 210kcal | Carbohydrates: 33g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 148mg | Potassium: 61mg | Fiber: 1g | Sugar: 23g | Vitamin A: 227IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg