Invisible Banana French Toast
An easy breakfast recipe with bananas, this recipe shares how to make banana french toast with a banana egg mixture. A delicious healthy breakfast or brunch food the whole family will love.
Servings 6
Calories 393kcal
Equipment
- Large skillet , for frying the french toast
- Blender , to mix the french toast batter
- Spatula , to flip the french toast
- Large stainless steel mixing bowl , to batter the bread in
Ingredients
- 5 bananas divided
- 2 large eggs
- ½ teaspoon cinnamon
- ⅛ teaspoon nutmeg
- 2 teaspoons vanilla extract
- 12 slices bread
- 12 tablespoons pure maple syrup
- 1½ cups blueberries
Instructions
- Place 3 bananas, eggs, cinnamon, nutmeg, and vanilla into a blender and blend until smooth.
- Pour mixture into shallow bowl and drip bread slice into batter. Flip to coat other side.
- Place on hot griddle and fry 2 minutes or until golden. Flip and cook 2 more minutes, or until golden brown. Repeat with remaining bread slices.
- Serve with the remaining bananas, sliced, blueberries, and maple syrup.
Nutrition
Serving: 1g | Calories: 393kcal | Carbohydrates: 83g | Protein: 9g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 317mg | Potassium: 596mg | Fiber: 6g | Sugar: 43g | Vitamin A: 164IU | Vitamin C: 12mg | Calcium: 138mg | Iron: 3mg