A rich moist chocolate cake recipe made with cocoa powder and mayonnaise is an unexpected delicious dessert.
Keyword Chocolate Mayonnaise Cake
Prep Time 10minutes
Cook Time 30minutes
Total Time 40minutes
Author Shelby Law Ruttan
Preheat oven to 350 degrees F.
Spray two round 8-inch cake pans with cooking spray, line with parchment paper, then coat with cooking spray once again.
In a large bowl, sift together flour, baking soda, sugar, and cocoa powder.
Add the mayonnaise, water, and vanilla to the flour mixture and mix with an electric mixer until dry ingredients are just combined. Scrape the bowl to be sure to get all of the flour incorporated and the batter is smooth.
Pour the batter into prepared pans and bake for 30 minutes or until a toothpick inserted in the center comes out clean.
Transfer the cake to wire racks and cool completely before frosting or storing. If unfrosted, store airtight at room temperature for up to 3 days; freeze for longer storage.