In a small mixing bowl using a hand whisk, combine mayonnaise, water, lemon juice, 1 tablespoon parmesan cheese, pepper, hot chili sauce, worcestershire sauce, and garlic. Refrigerate until ready to use.
In a large salad bowl, toss the croûtons, 2 tablespoons cheese, shrimp, and lettuce together. Add the dressing and toss well to coat.
Garnish with pine nuts and chives (if using).
Notes
Tips And Substitutions
Buy pre-cooked shrimp that has already been peeled to shorten prep time.
Buy fresh grated parmesan cheese. I don't recommend the dried version you can buy on the store shelf for this recipe, fresh is best.
Adjust the hot sauce to your own preference. The ¼ teaspoon in this recipe gives only a mild flavor. If you like more spice, I would increase to ½ teaspoon to start.