Make the white cake mix per box instructions, following directions for baking in round cake pans. Let cakes cool completely. Poke holes in cake using the wide end of a chop stick. Push the chop stick through the cake all the way to the bottom of the cake. Repeat several times on cake layer. Set cakes aside.
Place black cherry jello powder and lime gelatin powder in two separate mixing bowls. Pour 1 cup hot boiling water over each bowl of jello powder, stirring until gelatin has dissolved. Let cool slightly (about 10 minutes).
With a tablespoon, spoon the black cherry gelatin over 1 round of cake and then the lime gelatin over the second round. Cover cake with plastic wrap and store overnight in the refrigerator to allow gelatin to set.
At least an hour before serving, layer and frost cake with cool whip. Keep in refrigerator until ready to serve. Store any leftovers in refrigerator. The cake will store for several days in the refrigerator.
https://www.grumpyshoneybunch.com/Jello Poke Cake https://grumpyshoneybunch.com/2015/03/jello-poke-cake.html March 8, 2015