Black Bean Chili
Easy to make, this Black Bean Chili recipe is full of beefy goodness and smoky sweet heat! A great comfort food meal to warm you up.
Servings 8
Calories 451kcal
Ingredients
- 1-½ pound lean Certified Angus ground beef
- 2 jalapeno peppers diced
- 1 red bell pepper diced
- 1 cup onion diced
- 4 cloves garlic minced
- 1 tablespoon olive oil
- 1 tablespoon ground cumin
- ½ tablespoon chipotle chili powder
- 2 tablespoons chili powder
- 1 tablespoon brown sugar
- ½ teaspoon salt
- 2 14.5 ounce cans diced tomatoes
- 2 15 ounce cans black beans, rinsed and drained
Instructions
- In a large pot over medium-high heat, add onion, red pepper, jalapeno pepper, and garlic in olive oil until onions become translucent, about 3 minutes.
- Add ground beef and cook until browned, stirring occasionally.
- Add cumin, chipotle chili powder, chili powder, brown sugar, and salt to browned beef mixture and stir to combine.
- Add black beans and tomatoes. Reduce heat and simmer 30 minutes.
- Serve with the desired toppings
Nutrition
Serving: 1g | Calories: 451kcal | Carbohydrates: 13g | Protein: 37g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 14g | Cholesterol: 111mg | Sodium: 319mg | Fiber: 4g | Sugar: 4g