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–+ servings

Black Bean Chili

Easy to make, this Black Bean Chili recipe is full of beefy goodness and smoky sweet heat! A great comfort food meal to warm you up.
5 from 1 vote
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Course: Main Dish
Cuisine: Mexican
Keyword: Black Bean Chili, Easy Black Bean Chili
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Calories: 451kcal
Author: Shelby Law Ruttan

Ingredients

  • 1-1/2 pound lean Certified Angus ground beef
  • 2 jalapeno peppers diced
  • 1 red bell pepper diced
  • 1 cup onion diced
  • 4 cloves garlic minced
  • 1 tablespoon olive oil
  • 1 tablespoon ground cumin
  • 1/2 tablespoon chipotle chili powder
  • 2 tablespoons chili powder
  • 1 tablespoon brown sugar
  • 1/2 teaspoon salt
  • 2 14.5 ounce cans diced tomatoes
  • 2 15 ounce cans black beans, rinsed and drained

Instructions

  • In a large pot over medium-high heat, add onion, red pepper, jalapeno pepper, and garlic in olive oil until onions become translucent, about 3 minutes.
  • Add ground beef and cook until browned, stirring occasionally.
  • Add cumin, chipotle chili powder, chili powder, brown sugar, and salt to browned beef mixture and stir to combine.
  • Add black beans and tomatoes. Reduce heat and simmer 30 minutes.
  • Serve with the desired toppings

Nutrition

Serving: 1g | Calories: 451kcal | Carbohydrates: 13g | Protein: 37g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 14g | Cholesterol: 111mg | Sodium: 319mg | Fiber: 4g | Sugar: 4g