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Bourbon Bacon Baked Beans in a blue casserole dish
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5 from 1 vote

Bourbon Bacon Baked Beans

Baked beans with a boost of bourbon and bacon flavors.
Course Side Dish
Cuisine American
Keyword Bourbon Bacon Baked Beans
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6
Calories 370kcal
Author Shelby Law Ruttan

Ingredients

  • 2-16 ounce cans navy beans un-drained
  • 3 strips thick-cut bacon diced
  • 2 cloves garlic
  • ½ small onion diced
  • 1-½ tablespoons bourbon
  • ¼ cup molasses
  • ¼ cup dark brown sugar
  • ¼ cup ketchup
  • 1 Tablespoon Worcestershire Sauce
  • 1 tablespoon yellow mustard
  • Topping:
  • 3 slices thick-cut bacon cut in half and precooked for 10 minutes in a 350-degree oven
  • 1 tablespoon dark brown sugar

Instructions

  • Preheat oven to 325º F.
  • Pour navy beans into a medium-sized mixing bowl.
  • In a medium skillet, add diced bacon, onion, and garlic. Cook until bacon is crisp and onion is tender.
  • Turn off heat and add bourbon. Stir to deglaze the pan and add to navy beans.Add Worcestershire sauce, molasses, brown sugar, ketchup, and yellow mustard.
  • Stir to combine well. Pour into a casserole dish. Top with bacon and sprinkle top with brown sugar.
  • Place in oven and bake 45 minutes. Increase temperature to 425º F for 10 minutes to crisp bacon.
  • Remove from oven and allow to rest about 5 minutes before serving.

Nutrition

Serving: 1g | Calories: 370kcal | Carbohydrates: 64g | Protein: 17g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 12mg | Sodium: 357mg | Fiber: 16g | Sugar: 23g