4slicesthick cut baconcooked and broken into bite sized pieces
Instructions
Preheat oven to 400 degrees. Divide Pizza Dough between two 10 inch cast iron skillets, or use a pyrex 9x11 baking dish if you do not have a cast iron skillet.
In a mixing bowl, combine the cooked sausage with the marinara sauce, reserving about ⅓ cup of the sauce to put a thin coating over top of the pizza dough.
Press the dough out into your skillet that has been coated with a small amount of olive oil. Layer with a thin layer of marinara sauce. Top with cheese, sausage mixture, pepperoni and both Canadian and regular bacon. Bake for 25 minutes or until crust is golden brown.