[mv_schema_meta name="season meat"]Combine seasoned salt, garlic salt, black pepper, cayenne pepper, and oregano to make the fajita seasoning. Sprinkle the seasoning over the sliced venison. Mix well, cover, and refrigerate while preparing remaining ingredients. [mv_img id="22156"]
[mv_schema_meta name="cook meat"]Heat 2 tablespoons of oil in a heavy skillet, Add the venison steak strips and cook until browned. Remove venison from skillet and place in a bowl. Add remaining 2 tablespoons of oil in a skillet. Cook bell peppers and onion until they start to soften. [mv_img id="22157"]
[mv_schema_meta name="add meat to veggies"]Add the venison back into the skillet and toss with the onions and peppers. then remove. [mv_img id="25281"]
Tortillas are not calculated in the nutrition information.