Chicken Baseballs are a quick and easy recipe with a creamy and delicious chicken and mushroom filling is wrapped with crescent roll dough and baked until golden brown.
Keyword Chicken Baseball Crescent Roll Dough, Chicken Baseballs
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
Author Shelby Law Ruttan
8ozfresh sliced mushrooms
4ozreduced fator fat free cream cheese
1-½tspdried minced onion
2cupscooked chicken breastdiced
1tube reduced fat crescent rolls
2tbspItalian seasoned bread crumbs
In a skillet, over medium heat, add 1 tbsp butter and mushrooms. Cook until all water is cooked out and mushrooms become slightly brown. Add chicken and stir to combine. Remove from heat.
In mixing bowl, combine cream cheese, 1 Tbsp melted butter, 2 Tbsp milk, 1-½ tsp minced dried onion, ½ tsp garlic powder, ½ tsp salt, and ½ tsp black pepper. Mix until well blended. Pour mixture over chicken and stir until combined.
Separate crescent rolls into 4 rectangles and seal perforations. Spoon ½ cup of chicken mixture in center and of crescent roll rectangle. Pull opposite corners toward the center and seal dough to completely cover filling. The end result will be a baseball shape.
Place each chicken baseball on a baking sheet lined with parchment paper. Bake at
Mix together finely crushed crackers and dried parsley. Sprinkle each baseball. Bake at 350 degrees for 20 minutes.