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5 from 1 vote

Easy White Chicken Chili

A quick and easy chili recipe made with chicken and white beans. Spiced with cumin, coriander, and oregano for Mexican flavors.
Course Dinner
Cuisine Mexican
Keyword Easy White Chicken Chili, White Chicken Chili
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Calories 141kcal
Author Shelby Law Ruttan

Ingredients

  • 1 tablespoon olive oil
  • 2 cups cooked chicken diced
  • ½ teaspoon adobo with pepper or salt
  • 1 cup onion slices cut vertically
  • 2 teaspoons cumin
  • ½ teaspoon coriander
  • ½ teaspoon oregano
  • 2 4 oz each cans of chopped green chile
  • 2 15 oz cans cannellini beans, rinsed and drained
  • 1 cup water
  • 1 14 oz can chicken broth
  • ¼ cup cilantro
  • 1 lime 6 wedges

Instructions

  • Heat a deep skillet over medium-high heat. Add oil and onion. Saute until onion is translucent, about 3-4 minutes.
  • Add chicken, adobo, onion slices, cumin, coriander, oregano, and 1 can of green chilies, and 1 can of beans. Saute 3-4 minutes. Stir in 1 cup of water.
  • In a medium sized bowl, mash together the 2nd can of beans and chilies. Stir into soup and simmer 5 minutes.
  • Garnish with cilantro and lime if desired.

Nutrition

Serving: 1g | Calories: 141kcal | Carbohydrates: 12g | Protein: 10g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 32mg | Sodium: 252mg | Fiber: 2g | Sugar: 4g