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Garlic Dill Pickle Recipe
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Course:
Condiments
Cuisine:
American
Keyword:
Garlic Dill Pickle Recipe, Garlic Dill Pickles
Prep Time:
20
minutes
Total Time:
20
minutes
Servings:
7
quarts dill pickles
Author:
Shelby Law Ruttan
Ingredients
14
lbs
pickling cucumbers
2
quarts
water
2
cups
cider vinegar
1/2
cup
canning or kosher salt
3-4
whole garlic cloves
the more the better!
1
large head of fresh dill per jar
Instructions
Soak cukes in cold water 3-4 hours.
Fill a large roasting pan with water and bring it to a boil. Add the canning jars and lids to sterilize.
Pour water, vinegar, and salt in a large stock pot and bring Heat to a boil. Once boiling, reduce heat to a simmer.
Remove hot jar from pan with tongs and place on towel lined counter top.
Place garlic and dill in jar and pack with cucumbers until full
Pour boiling vinegar solution over cucumbers, place lid on jar and seal with screw cap.
Cover pickles with towels to prevent drafts until completely cool. Be sure all lids have sealed. Any that did not seal will need to be refrigerated
Nutrition
Serving:
2
-3 pickles