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4.67 from 3 votes

Garlic Shrimp Zoodles Saute

Garlicky and delicious, this light dinner is filling and easy to make!
Course Keto Main Dish
Cuisine American
Keyword Garlic Shrimp Zoodle, Garlic Shrimp Zoodle Saute
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 140kcal
Author Shelby Law Ruttan

Ingredients

  • 1 lb uncooked shrimp peeled and deveined
  • 1 small green zucchini squash spiralized
  • 1 small yellow squash spiralized
  • 4 cloves garlic minced
  • 1 small onion spiralized
  • 1 tablespoon olive oil divided
  • 1 teaspoon garlic salt or to taste
  • fresh ground pepper to taste

Instructions

  • Heat 1//2 tablespoon olive oil in skillet over medium heat. Add garlic and cook for 30 seconds.
  • Add shrimp and cook until no longer translucent (they will be pink). Remove from heat and set aside.
  • Add remaining olive oil to pan. Add onion and squash.
  • Cook over medium heat, uncovered until squash begins to turn soft. If squash releases a lot of water, drain as much liquid as possible from pan and return to heat.
  • Cook another minute or two and then season to taste with garlic salt and pepper.
  • Divide squash between 4 dinner plates and top with cooked shrimp.

Nutrition

Serving: 1g | Calories: 140kcal | Carbohydrates: 7g | Protein: 17g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 143mg | Sodium: 1041mg | Fiber: 2g | Sugar: 3g