Garlic Shrimp Zoodles Saute
Garlicky and delicious, this light dinner is filling and easy to make!
Servings 4
Calories 140kcal
Ingredients
- 1 lb uncooked shrimp peeled and deveined
- 1 small green zucchini squash spiralized
- 1 small yellow squash spiralized
- 4 cloves garlic minced
- 1 small onion spiralized
- 1 tablespoon olive oil divided
- 1 teaspoon garlic salt or to taste
- fresh ground pepper to taste
Instructions
- Heat 1//2 tablespoon olive oil in skillet over medium heat. Add garlic and cook for 30 seconds.
- Add shrimp and cook until no longer translucent (they will be pink). Remove from heat and set aside.
- Add remaining olive oil to pan. Add onion and squash.
- Cook over medium heat, uncovered until squash begins to turn soft. If squash releases a lot of water, drain as much liquid as possible from pan and return to heat.
- Cook another minute or two and then season to taste with garlic salt and pepper.
- Divide squash between 4 dinner plates and top with cooked shrimp.
Nutrition
Serving: 1g | Calories: 140kcal | Carbohydrates: 7g | Protein: 17g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 143mg | Sodium: 1041mg | Fiber: 2g | Sugar: 3g