Cheesy Sweet Hot Beer Bread
A cheesy bread with pickled hot peppers pieces stirred in. This is great to eat with chili!
Servings 12
Calories 50kcal
Ingredients
- 1-½ cups all purpose flour
- 1-½ tablespoons baking powder
- 6 oz beer
- 3 tablespoons sugar
- ⅓ cup shredded sharp cheddar cheese I used yellow for color
- 2 tablespoons chopped hot yellow peppers the pickled kind
Instructions
- Preheat oven to 350. Prep bread pans by spraying with non stick cooking spray.
- Whisk flour and baking powder together. Add shredded cheese and pepper pieces and toss to coat. Pour in beer and stir until combined.
- The batter will be thick and kind of biscuit-y like. I put my batter right to the top of the pan and I used two mini loaf pans.
- Bake at 350 for 50-60 minutes. Mine baked just a little less than 50 minutes.
Nutrition
Serving: 1g | Calories: 50kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 74mg | Potassium: 19mg | Fiber: 1g | Sugar: 3g | Vitamin A: 40IU | Vitamin C: 2mg | Calcium: 52mg | Iron: 1mg