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Cheesy Sweet Hot Beer Bread

Cheesy Sweet Hot Beer Bread

A cheesy bread with pickled hot peppers pieces stirred in. This is great to eat with chili!
5 from 1 vote
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Course: Breads
Cuisine: American
Keyword: Cheesy Sweet Hot Beer Bread
Servings: 12
Calories: 50kcal
Author: Shelby Law Ruttan

Ingredients

  • 1-1/2 cups all purpose flour
  • 1-1/2 tablespoons baking powder
  • 6 oz beer
  • 3 tablespoons sugar
  • 1/3 cup shredded sharp cheddar cheese I used yellow for color
  • 2 tablespoons chopped hot yellow peppers the pickled kind

Instructions

  • Preheat oven to 350.  Prep bread pans by spraying with non stick cooking spray.
  • Whisk flour and baking powder together.  Add shredded cheese and pepper pieces and toss to coat.  Pour in beer and stir until combined.  
  • The batter will be thick and kind of biscuit-y like.  I put my batter right to the top of the pan and I used two mini loaf pans.  
  • Bake at 350 for 50-60 minutes.  Mine baked just a little less than 50 minutes.

Nutrition

Serving: 1g | Calories: 50kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 74mg | Potassium: 19mg | Fiber: 1g | Sugar: 3g | Vitamin A: 40IU | Vitamin C: 2mg | Calcium: 52mg | Iron: 1mg