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Cheesy Sweet Hot Beer Bread
A cheesy bread with pickled hot peppers pieces stirred in. This is great to eat with chili!
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Course:
Breads
Cuisine:
American
Keyword:
Cheesy Sweet Hot Beer Bread
Servings:
12
Calories:
50
kcal
Author:
Shelby Law Ruttan
Ingredients
1-1/2
cups
all purpose flour
1-1/2
tablespoons
baking powder
6
oz
beer
3
tablespoons
sugar
1/3
cup
shredded sharp cheddar cheese
I used yellow for color
2
tablespoons
chopped hot yellow peppers
the pickled kind
Instructions
Preheat oven to 350. Prep bread pans by spraying with non stick cooking spray.
Whisk flour and baking powder together. Add shredded cheese and pepper pieces and toss to coat. Pour in beer and stir until combined.
The batter will be thick and kind of biscuit-y like. I put my batter right to the top of the pan and I used two mini loaf pans.
Bake at 350 for 50-60 minutes. Mine baked just a little less than 50 minutes.
Nutrition
Serving:
1
g
|
Calories:
50
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
74
mg
|
Potassium:
19
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
40
IU
|
Vitamin C:
2
mg
|
Calcium:
52
mg
|
Iron:
1
mg